Are you having a challenge with your existing or startup restaurant? We’ll work one-on-one with you to pinpoint the issue,
and then customize a plan of action. Our long record of successes includes starting 18 thriving restaurants from the ground up,
and turning multiple restaurants from financial disaster to profitability. There is no challenge too big for us. Or too small.

We’re experienced. We’re versatile.
We operate anywhere in the U.S.

During the past 35 years, New Jersey native Keith Mahoney has held top chef and management positions at a dozen top-echelon restaurants in Chicago, Nantucket, Long Island, New Orleans, Colorado and Florida. Through his direct involvement, many of these restaurants have achieved successful launches, gone from imminent closure to profitability in record time, and earned critical acclaim. Mahoney’s achievements include Four-Star ratings from the Mobile Travel Guide, the Wine Spectator’s Award of Excellence (held for 13 years) and AAA’s Four-Diamond rating. Today, Mahoney applies his vast experience to help restaurants of every size overcome every manner of operational, administrative and marketing issue to achieve success.

“Keith Mahoney is a fantastic chef and his culinary skills are rivaled by very few chefs in America. However, Keith’s real strength lies in his ability to couple this great culinary skill with a firm understanding and management of the financial and personnel challenges of a restaurant.”

– Bill Reece, Solymar Restaurant